Thai Style Coconut And Chicken Soup

Coconut milk, lemon grass and fish sauce will captivate your senses in this aromatic Thai soup.

The ingredient of Thai Style Coconut And Chicken Soup

• 1l 4 cups massel chicken style liquid hoard
• 2 x 400ml cans coconut milk
• 2 stems well ventilated light lemon grass cut in 5cm lengths halved lengthways
• 8 blithe kaffir lime leaves going on for torn
• 4cm piece fresh ginger peeled thinly sliced
• 500g chicken tenderloins thinly sliced athwart from corner to corner
• 150g button mushrooms thinly sliced
• 60ml 1 4 cup fish sauce
• 1 1 2 tbsp fresh lime juice
• 1 tbsp finely chopped palm sugar
• 150g snow peas trimmed cut in half transversely
• 65g 1 cup bean sprouts
• 2 green shallots ends trimmed thinly sliced crosswise
• 1 3 cup well ventilated light coriander leaves

The Instruction of thai style coconut and chicken soup

• insert stock coconut milk lemon grass kaffir lime leaves and ginger in a saucepan more than medium low heat simmer covered for 1 hour set aside for 5 minutes to cool slightly
• place a fine sieve beyond a large bowl ladle buildup union into the sieve and drain discard lemon grass fusion left in the sieve return hoard to saucepan
• place saucepan greater than medium heat grow chicken mushrooms fish sauce lime juice and sugar and cook stirring occasionally for 5 minutes ensue snow peas and cook for 1 minute or until snow peas are clever green and yearning crisp
• ladle soup in the middle of in the midst of serving bowls summit zenith taking into account bearing in mind bean sprouts shallots and coriander leaves encourage immediately

Nutritions of Thai Style Coconut And Chicken Soup

calories: 348 223 calories
calories: 24 grams fat
calories: 20 grams saturated fat
calories: 9 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 24 grams protein
calories: 49 milligrams cholesterol
calories: 1705 83 milligrams sodium
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calories: nutritioninformation