To Hand French Crepes

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open French Crepes following Milk, Flour, Eggs, Oil, Sugar, Vanilla

The ingredient of To Hand French Crepes

  • 1 1 2 cups milk
  • 1 cup flour
  • 2 eggs
  • 1 tablespoon oil
  • 2 tablespoons sugar
  • 1 teaspoon vanilla

Nutritions of To Hand French Crepes

@type: nutritioninformation
@type: 150 calories
@type: 21 grams
@type: 65 milligrams
@type: 5 grams
@type: 1 grams
@type: 6 grams
@type: 1 grams
@type: 60 milligrams
@type: 7 grams