Navajo Fry Bread Past Beans And Pork

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Need to accomplish dinner almost the table pronto? meet the expense of offer this colourful dish a whirl!

The ingredient of Navajo Fry Bread Past Beans And Pork

  • 1 cob corn
  • 300g 2 cups self raising flour
  • 200ml buttermilk
  • 70ml olive oil benefit extra to shallow fry
  • 250g cherry tomatoes
  • 1 onion
  • 1 clove garlic
  • 2 x 400g cans kidney beans
  • 1 tsp arena cumin
  • 1 2 tsp chilli powder
  • 300g pork leg steaks
  • 200g white cabbage
  • 1 4 bunch coriander

The Instruction of navajo fry bread past beans and pork

  • to make dough separate husk and silks from corn stand cob upright in a bowl using a knife cut kernels from cob ensue flour buttermilk 1 tablespoon oil and 1 teaspoon salt to corn campaign to form a soft dough
  • process tomatoes in a food processor until almost chopped sever half the tomatoes and reserve peel onion and garlic cut into quarters subsequently next grow to the tomatoes in the processor process until finely chopped drain beans rinse then drain again add half the beans to the tomato incorporation combination and process until beans are going on for chopped disturb in the remaining beans spices and 1 teaspoon salt
  • heat 2 heavy based frying pans over medium heat grow 2 teaspoons oil to one pan and cook pork for 2 minutes each side sever from pan and rest reserve pan
  • amass 2 tablespoons oil and bean fusion to the second pan cook stirring occasionally for 8 minutes or until onion is cooked
  • meanwhile divide the dough into 4 using oiled hands press roughly to an oiled sheet of baking paper until 5mm thick heat 1cm oil in the reserved pan higher than medium heat cook 1 piece of dough for 45 seconds each side or until crisp and golden transfer to a plate and repeat considering steadfast dough
  • thinly slice pork and finely shred cabbage divide the fry bread in the middle of in the midst of plates pinnacle with bean mixture cabbage pork and reserved tomatoes scatter over torn coriander leaves to serve

Nutritions of Navajo Fry Bread Past Beans And Pork

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