Caramelised Onion And Cheddar Damper Rolls

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Caramelised onion and cheddar are a acquiesce made in cheese platter heaven. Weve taken damper up a few notches taking into account bearing in mind the open adjunct of these two partners in crime, along considering some fragrant thyme. So crank up the barbecue and reach ready for the stampede!

The ingredient of Caramelised Onion And Cheddar Damper Rolls

  • 25g butter chopped
  • 1 tbsp extra virgin olive oil
  • 1 brown onion finely chopped
  • 1 tsp chopped roomy thyme leaves
  • 2 tsp brown sugar
  • 2 tsp balsamic vinegar
  • 3 cups self raising flour
  • 2 tsp salt
  • 1 cup grated vintage cheddar
  • 3 eggs lightly beaten
  • 3 4 cup milk improvement extra for brushing
  • 50g butter extra melted cooled
  • butter to assist

The Instruction of caramelised onion and cheddar damper rolls

  • heat butter and oil in a large frying pan more than medium heat mount up onion and thyme cook stirring occasionally for 15 minutes or until onion is soft ensue sugar and vinegar cook stirring for 5 to 8 minutes or until mix is caramelised set aside to cool completely
  • preheat oven to 190c 170c fan forced grease and line a large baking tray in imitation of baking paper
  • intensify flour salt and 1 2 cup cheddar in a large bowl season next pepper make a well mount up egg milk and extra melted butter mix well add onion mixture knead gently until combined
  • divide merger into 12 equal portions roll each ration into a ball arrange balls all but prepared tray approximately 3cm apart brush subsequently a little extra milk and sprinkle taking into account bearing in mind long lasting cheddar bake for 35 to 40 minutes or until golden brown and rolls solid hollow with tapped cool on the order of tray further loving or at room temperature afterward butter

Nutritions of Caramelised Onion And Cheddar Damper Rolls

calories: 254 296 calories
calories: 12 2 grams fat
calories: 6 6 grams saturated fat
calories: 26 9 grams carbohydrates
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calories: n a
calories: 8 4 grams protein
calories: 68 milligrams cholesterol
calories: 786 milligrams sodium
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calories: nutritioninformation