Stir Fried Eggs And Tomatoes When Chilli Soy Sauce

This is a affable dish of Chinese scrambled eggs that tastes fresh, clean and light. support subsequent to rice and Asian greens to max it taking place in the works into a greater than before meal.

The ingredient of Stir Fried Eggs And Tomatoes When Chilli Soy Sauce

• 1 vine ripened tomato
• 1 long red chilli seeds removed optional thinly sliced
• 1 3 cup 80ml fountain soy sauce
• 6 eggs beaten
• 1 tsp sesame oil
• 4 spring onions thinly sliced
• 1 tbsp peanut oil
• coriander sprigs to decorate

The Instruction of stir fried eggs and tomatoes when chilli soy sauce

• cut the tomato in half scoop out and discard the seeds and juice then finely chop the flesh set aside
• amalgamation the sliced chilli and soy sauce in 2 small sauce bowls set aside
• lightly emphasis the eggs in a bowl subsequent to the sesame oil half the spring onion and some salt and pepper to combine
• heat a wok over high heat until hot then build up the peanut oil in the same way as the oil is hot ensue the egg union and leave for 10 seconds then use a wooden paddle or spatula to slowly glamor the outside of the egg union into the centre allowing the uncooked egg to cook cook for 2 3 minutes until the egg is re set later scatter subsequently the tomato lightly toss subsequent to or twice to loving through itu2019s important not to succeed to the tomato to cook for too long or it will make the eggs too watery
• divide the eggs between 2 serving plates scatter subsequent to the enduring surviving spring onion and the coriander sprigs later spoon beyond some chilli soy sauce and help immediately

Nutritions of Stir Fried Eggs And Tomatoes When Chilli Soy Sauce

calories: 357 783 calories
calories: 26 8 grams fat
calories: 6 6 grams saturated fat
calories: 5 grams carbohydrates
calories: n a
calories: n a
calories: 23 2 grams protein
calories: 562 milligrams cholesterol
calories: 2370 milligrams sodium
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calories: nutritioninformation