Spanish Chicken Bake

Create a Spanish-inspired chicken bake later this effortless recipe the total relatives relations will love.

The ingredient of Spanish Chicken Bake

• 4 coles australian rspca decided chicken thigh cutlets
• 2 tsp smoked paprika
• 2 tsp dried oregano
• 500g baby potatoes halved
• 1 red onion cut into wedges
• 1 red capsicum seeded coarsely chopped
• 1 zucchini halved lengthways thickly sliced athwart from corner to corner
• 1 2 cup 80g kalamata olives
• 1 2 cup 125ml salt reduced chicken stock

The Instruction of spanish chicken bake

• preheat oven to 200c count up the chicken paprika and oregano in a large bowl season heat a large frying pan beyond medium heat cook chicken for 2 mins each side or until golden brown transfer to a baking dish grow the potato to the pan and cook tossing for 5 mins or until lively golden arrange the potato onion capsicum zucchini and olives approaching the chicken in the dish pour the hoard nearly chicken season
• bake for 35 40 mins or until the chicken is cooked through and vegetables are tender advance immediately

Nutritions of Spanish Chicken Bake

calories: 349 657 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 17 grams carbohydrates
calories: n a
calories: n a
calories: 34 grams protein
calories: n a
calories: 296 milligrams sodium
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