Fairy Bread Biscuit Cake Recipe

This colourful party cake is super easy to put together but looks a treat - we love a hundreds and thousands biscuit hack.

The ingredient of Fairy Bread Biscuit Cake Recipe

• 450g 3 cups plain flour
• 1 tbsp baking powder
• 1 2 tsp table salt
• 230g unsalted butter chopped at room temperature
• 370g 13 4 cups caster sugar
• 4 eggs
• 1 tbsp vanilla extract
• 250ml 1 cup buttermilk at room temperature
• 200g packet arnottu2019s hundreds thousands biscuits
• hundreds and thousands to decorate
• 330g unsalted butter chopped at room temperature
• 375g cream cheese chopped
• 750g 5 cups icing sugar sifted
• 2 tsp vanilla extract
• pink gel food colouring to tint

The Instruction of fairy bread biscuit cake recipe

• preheat oven to 180u00b0c 160u00b0c fanatic addict forced grease two 20cm square cake pans line the base and sides taking into consideration baking paper sift flour baking powder and salt into a bowl
• use a stand mixer subsequently the paddle accessory or electric beaters to prominence the butter and sugar in a large bowl until wishy washy and fluffy build up eggs 1 at a time beating without difficulty after each addition accumulate vanilla and stress inflection until combined when the mixer nearly low speed ensue flour merger and buttermilk in interchange batches arrival and ending afterward the flour until just combined divide the cake merger surrounded by with the prepared pans and smooth the top bake for 40 45 minutes or until a skewer inserted into the centre of the cakes comes out clean set aside in the pans for 10 minutes to cool slightly in advance turning onto a wire rack to cool completely
• meanwhile to make the buttercream use a stand mixer once the excite attachment or electric beaters just about medium eagerness to emphasis the butter in a large bowl until wishy washy and creamy gradually increase be credited with cream cheese and disquiet until smooth grind the bottom and side of the bowl subsequently next amass half the icing sugar and half the vanilla disturb not far off from low quickness until combined add the long lasting icing sugar and vanilla shake up as regards low quickness until combined accumulation promptness swiftness to medium high and rouse for 5 minutes or until fluffy ensue a little food colouring to tint the buttercream lackluster pink
• place 4 biscuits in a food processor and process until scratchily crushed transfer to a small bowl past 1 cupful of the buttercream and amalgamation until capably skillfully combined
• use a serrated bread knife to trim and level the culmination of each cake use a little plain buttercream to affix 1 cake layer base side down onto a cake board or serving platter move on the crushed biscuit buttercream on top of higher than the summit zenith of the cake place the remaining cake base side up concerning top develop the plain buttercream more than the height and sides of the cumulative cake use an offset palette knife or cake scraper to smooth the sides and top
• spoon plain buttercream into a disposable piping bag and snip a 1cm wide opening pipe peaks of buttercream in the region of height of the cake and arrange 20 remaining biscuits on the subject of with reference to top gently pressing to secure decorate sides of the cake later than hundreds and thousands

Nutritions of Fairy Bread Biscuit Cake Recipe

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