Hot Cutting Carrots
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Hot & cutting Carrots past Distilled White Vinegar, Black Bean Garlic Sauce, Canola Oil, Carrots, White Onion, Slaw, Shiitake, Noodle, Soup, Soup, Green Beans, Soup
The ingredient of Hot Cutting Carrots
- 2 tablespoons distilled white vinegar
- 1 tablespoon black bean garlic sauce see note
- 1 tablespoon canola oil
- 1 pound carrots 5 6 medium cut lengthwise into 3 by 1 4 inch sticks
- 1 white onion medium thinly sliced
- slaw hot acid mordant
- shiitake
- noodle
- soup
- soup hot prickly
- green beans sweet prickly
- soup hot sour afterward crab
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