Hot Cutting Carrots

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Hot & cutting Carrots past Distilled White Vinegar, Black Bean Garlic Sauce, Canola Oil, Carrots, White Onion, Slaw, Shiitake, Noodle, Soup, Soup, Green Beans, Soup

The ingredient of Hot Cutting Carrots

  • 2 tablespoons distilled white vinegar
  • 1 tablespoon black bean garlic sauce see note
  • 1 tablespoon canola oil
  • 1 pound carrots 5 6 medium cut lengthwise into 3 by 1 4 inch sticks
  • 1 white onion medium thinly sliced
  • slaw hot acid mordant
  • shiitake
  • noodle
  • soup
  • soup hot prickly
  • green beans sweet prickly
  • soup hot sour afterward crab