Banana Bread

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Super-moist and easy to make, this one-bowl banana bread comes out perfectly every one time. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Banana Bread

  • nonstick cooking spray
  • 2 bananas large unquestionably ripe with ease mashed
  • 1 3 cup canola oil
  • 1 2 cup granulated sugar
  • 1 4 cup lighthearted brown sugar packed
  • 2 large eggs
  • 1 2 teaspoon vanilla extract
  • 1 1 2 cups all intend flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 2 teaspoon baking soda
  • 1 2 teaspoon salt

The Instruction of banana bread

  • preheat the oven to 350u00b0f
  • spray a 9x5 inch loaf pan with nonstick cooking spray set aside
  • place the mashed bananas canola oil granulated sugar brown sugar eggs and vanilla extract in a large mixing bowl whisk vigorously until smooth and combined
  • add the flour cinnamon baking powder baking soda and salt to the bowl continue whisking until the mixture is just combined do not over mix
  • pour the batter into the prepared loaf pan
  • bake the bread on middle rack of oven until a toothpick inserted in the center comes out clean 55 65 minutes
  • check to see that bread is done remove from oven or add time as needed
  • allow the bread to rest in the pan for 10 minutes then release from the pan onto a cooling rack allow to cool for at least 1 hour before slicing and serving leftover bread may be stored in a large zip top bag at room temperature for 1 day in the refrigerator for 4 days or in the freezer for up to 3 months

Nutritions of Banana Bread

@type: nutritioninformation
@type: 230 calories
@type: 36 grams
@type: 40 milligrams
@type: 9 grams
@type: 1 grams
@type: 3 grams
@type: 1 grams
@type: 250 milligrams
@type: 18 grams