Flourless Tawny Cake

This cake has no flour or butter, is easy to prepare and cook, will last going on to 4 days in an airtight container at room temperature, and is conventional for people when wheat allergies. Best of all it is absolutely delicious.

The ingredient of Flourless Tawny Cake

• 2 large oranges
• 250g raw sugar
• 5 large eggs
• 250g 1 1 2 cups ring almonds
• 1 4 tsp bicarbonate of soda
• icing sugar to decorate
• cocoa powder to decorate
• thick cream to serve

The Instruction of flourless tawny cake

• place the oranges in a saucepan cover when water and bring to the boil simmer for 2 hours adding more water in imitation of necessary to keep the oranges covered drain and cool slightly
• preheat oven to 180u00b0c
• butter a 25cm springform pan and line the base past non stick baking paper
• quarter the oranges and separate any core and seeds place oranges both flesh and rind in the bowl of a food processor and process until smooth
• emphasis eggs and sugar until thick and pale affix almonds and bicarbonate of soda and fold into the egg merger as soon as the pureed oranges until with ease combined
• pour into the buttered and lined pan and cook for 1 hour or until cooked through and a skewer inserted into the centre of the cake comes out clean cool in tin
• sprinkle considering icing sugar and cocoa powder to decorate and support in imitation of thick cream

Nutritions of Flourless Tawny Cake

calories: 307 115 calories
calories: 16 grams fat
calories: 2 grams saturated fat
calories: 30 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 9 grams protein
calories: 92 milligrams cholesterol
calories: 91 26 milligrams sodium
calories: https schema org
calories: nutritioninformation