Tawny Marmalade, Almond And Sultana Bread And Butter Pudding

encourage this orange-infused bread and butter pudding loving out of the oven later than a scoop of creamy vanilla ice-cream.

The ingredient of Tawny Marmalade Almond And Sultana Bread And Butter Pudding

• 100g butter at room temperature
• 1 x coles bakery stone baked white sourdough vienna loaf sliced
• 1 2 cup 170g tawny marmalade
• 1 2 cup 80g sultanas
• 6 coles brand australian set free release range eggs
• 2 cups 500ml milk
• 1 cup 250ml thickened cream
• 1 orange zested
• 1 2 cup 110g brown sugar
• 1 tsp vanilla bean glue gum
• 1 4 cup 20g flaked almonds
• vanilla ice cream to benefits

The Instruction of tawny marmalade almond and sultana bread and butter pudding

• lightly grease a 30cm x 20cm 12 cup 3l baking dish gone butter build up both sides of the bread with butter progress one side past the marmalade arrange the bread marmalade side up in the baking dish sprinkle subsequent to sultanas
• preheat oven to 180c raise a fuss the eggs milk cream tawny zest sugar and vanilla in a large bowl until competently combined strain the egg custard merger into a jug pour beyond the bread press the bread down to submerge in the custard set aside for 20 mins to soak
• culmination the pudding as soon as the almonds bake in the oven for 45 mins or until the custard is just set and the height is golden give support to past ice cream

Nutritions of Tawny Marmalade Almond And Sultana Bread And Butter Pudding

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