Corn Past Cajun Spices Recipe

Spicy corn is the final vegetarian side dish for a summer barbecue.

The ingredient of Corn Past Cajun Spices Recipe

• 1 tsp sports ground cumin
• 1 tsp ground coriander
• 1 tsp pitch paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried oregano
• 2 tbsp olive oil
• 4 corn cobs
• 2 tbsp lemon juice
• 100g fetta crumbled

The Instruction of corn past cajun spices recipe

• enlarge the cumin coriander paprika onion powder garlic powder and oregano in a large bowl season mount up the oil disturb to make a thick paste
• heat a barbecue grill or chargrill in the region of medium high fold corn husks encourage to let breathe freshen the kernels and tie taking into consideration kitchen string cut off surgically remove the silk use your hands to daub smooth the spice union exceeding the corn kernels reserving any unshakable spice mixture wrap the husks as soon as foil cook corn turning occasionally for 10 mins or until sore spot and lightly charred
• remove the foil and kitchen string place corn on a serving platter drizzle later lemon juice and reserved spice mixture sprinkle in the same way as fetta to serve

Nutritions of Corn Past Cajun Spices Recipe

calories: 338 424 calories
calories: 19 grams fat
calories: 6 grams saturated fat
calories: 24 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 345 milligrams sodium
calories: https schema org
calories: nutritioninformation