Double Herb And Garlic Bread
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as soon as chewy crusts and soft buttery centres, these thick slices stress inflection regular garlic bread hands down.
The ingredient of Double Herb And Garlic Bread
- 125g butter at room temperature
- 2 garlic cloves crushed
- 1 tbsp chopped vivacious chives
- 1 tbsp chopped buoyant continental parsley
- 1 x 450g loaf vienna bread
The Instruction of double herb and garlic bread
- place the butter garlic chives and parsley in a small bowl season considering salt and pepper campaign until without difficulty combined
- cut the loaf into 2cm thick slices making definite not to cut all the artifice through loan the butter blend almost both sides of the cut slices of bread wrap the loaf tightly in foil
- preheat oven to 200u00b0c bake for 20 minutes or until the butter melts and the bread is hot
Nutritions of Double Herb And Garlic Bread
calories: 254 535 caloriescalories: 14 grams fat
calories: 9 grams saturated fat
calories: 27 grams carbohydrates
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calories: 5 grams protein
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