Raspberry Crumble Ice Pops Recipe

Made from sweetened abbreviated milk and Crunchie, this creamy raspberry ice-block will be a favourite as soon as youth and old.

The ingredient of Raspberry Crumble Ice Pops Recipe

• 1 2 x 395g can sweetened abbreviated milk chilled
• 300ml thickened cream
• 2 tbsp honey
• 125g raspberries
• 6 maltu2019ou2019milk biscuits
• 50g honeycomb chocolate bar chopped

The Instruction of raspberry crumble ice pops recipe

• using an electric mixer stress inflection condensed milk cream and honey in a medium bowl until soft peaks form and fusion is thick do not over beat
• place raspberries in a small bowl on crush in imitation of a fork fold crushed raspberries into cream mixture spoon blend evenly accompanied by 12 x 1 3 cup capacity ice block moulds tally sticks deaden for 6 hours or until frozen
• place biscuits and honeycomb in a small food processor process until nely chopped dip moulds brie y in hot water sever ice blocks from moulds sprinkle ice blocks gone crushed biscuit mixture facilitate immediately

Nutritions of Raspberry Crumble Ice Pops Recipe

calories: 195 741 calories
calories: 12 grams fat
calories: 7 9 grams saturated fat
calories: 20 1 grams carbohydrates
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calories: n a
calories: 2 3 grams protein
calories: 34 milligrams cholesterol
calories: 39 milligrams sodium
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