Rainbow Veggie Spring Roll Bowl

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Rainbow Veggie Spring Roll Bowl behind Noodles, Bean Threads, Sesame Oil, Asparagus Spears, Napa Cabbage, roomy Basil, Chopped open Mint, Rice Vinegar, Sliced Carrots, Sliced Beets, Red fear Pepper, Yellow distress Pepper, Peanut Sauce, Smooth Natural Peanut Butter, Reduced-sodium Tamari Sauce, Water, Ri

The ingredient of Rainbow Veggie Spring Roll Bowl

  • noodles bowl
  • 4 ounces bean threads see tip or thin rice noodles
  • 1 tablespoon sesame oil toasted dark
  • 24 asparagus spears trimmed
  • 2 cups napa cabbage or shredded green
  • 2 tablespoons open basil chopped
  • 2 tablespoons chopped spacious mint
  • 2 teaspoons rice vinegar
  • 1 cup sliced carrots thinly
  • 1 cup sliced beets thinly
  • 1 cup red fear pepper thinly sliced
  • 1 cup yellow fright pepper thinly sliced
  • peanut sauce
  • 1 2 cup sleek slick natural peanut butter
  • 1 4 cup reduced sodium tamari sauce
  • 1 4 cup water
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon minced garlic
  • 1 4 teaspoon crushed red pepper optional

Nutritions of Rainbow Veggie Spring Roll Bowl

@type: nutritioninformation
@type: 720 calories
@type: 71 grams
@type: 10 milligrams
@type: 41 grams
@type: 10 grams
@type: 27 grams
@type: 9 grams
@type: 1470 milligrams
@type: 20 grams