Hot Cross Bun Loaded Cheesecake Easter Egg Recipe

This fun no-bake dessert idea combines two Easter favourites: chocolate eggs and creamy cheesecake, an easy delicious Easter treat.

The ingredient of Hot Cross Bun Loaded Cheesecake Easter Egg Recipe

• 1 tbsp boiling water
• 1 tsp gelatine powder
• 250g cream cheese softened
• 1 2 cup 125ml thickened cream
• 2 tbsp caster sugar
• 100g white chocolate melted
• 100g hollow chocolate easter egg halved horizontally
• vanilla coffee syrup to service
• thickened cream whipped to give support to
• standard hot cross bun chopped
• raspberry macarons to decorate
• assorted chocolates collection or halved
• assorted chocolate easter eggs to decorate

The Instruction of hot cross bun loaded cheesecake easter egg recipe

• place the boiling water in a heatproof glass or jug sprinkle greater than the gelatine mix up until gelatine very dissolves
• place the cream cheese cream and sugar in a food processor process until smooth accumulate the white chocolate and gelatine mixture process until smooth
• balance the easter egg halves on top of higher than the holes of a muffin tray to secure spoon the cream cheese mix evenly in the course of the egg halves place in the fridge for 2 hours or until set
• drizzle the easter egg halves with vanilla coffee syrup pinnacle withu00a0whipped cream decorate following hot heated bun pieces macarons chocolate and easter eggs

Nutritions of Hot Cross Bun Loaded Cheesecake Easter Egg Recipe

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