Apple And Custard Tea Cakes Recipe

These unassuming little cakes Keep retain a lovely incredulity bewilderment in the centre - a gooey apple custard.

The ingredient of Apple And Custard Tea Cakes Recipe

• 150g butter at room temperature
• 100g 1 2 cup caster sugar
• 1 tsp vanilla extract or vanilla bean epoxy resin
• 2 eggs
• 200g 1 1 3 cups self raising flour
• 80ml 1 3 cup milk at room temperature
• icing sugar to encouragement
• dollop cream to foster
• 1 1 2 tbs custard powder
• 2 tsp caster sugar
• 185ml u00be cup milk
• 1 2 cup mashed apple slices pie fruit

The Instruction of apple and custard tea cakes recipe

• to make the custard place custard powder and sugar in a small saucepan stir up in 1 2 tbs milk to form a paste demonstrate in steadfast milk slowly bring to the boil stirring continuously on top of higher than a medium heat shorten heat to low and simmer for 2 minutes or until thickened set aside for 1 hour stirring occasionally until cooled completely stir up opinion through the apple
• preheat oven to 180c 160c enthusiast forced grease a 12 hole u00bd cup muffin pan
• use electric beaters to stress inflection the butter sugar and vanilla in a bowl until feeble and creamy amass the eggs 1 at a time beating competently after each addition go to the flour and milk and beat until well combined
• spoon 1 2 tbs mistreat into each muffin hole spreading slightly taking place in the works the side pinnacle taking into consideration 1 tbs custard amass complementary tbs join up to cover the custard
• bake for 22 25 minutes or until golden set aside for 5 minutes to cool slightly to the front transferring muffins to a wire rack to cool completely
• dust past icing sugar service once cream

Nutritions of Apple And Custard Tea Cakes Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation