Pomegranate Tea Leaf Salad

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Pomegranate Tea Leaf Salad With Water, White Vinegar, Mint, Green Tea, Soy Sauce, Toasted Sesame Oil, Shredded Cabbage, Cherry, Unsalted Peanuts, Fried Garlic, Green Peas, Pomegranate Arils, Black Sesame Seeds, Jalapeno, Lemon

The ingredient of Pomegranate Tea Leaf Salad

  • 1 4 cup water
  • 2 tablespoons white vinegar
  • 1 4 cup mint moroccan gunpowder green tea
  • 1 4 cup green tea pomegranate
  • 2 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 cups shredded cabbage and or romaine lettuce
  • 1 2 cup cherry or grape tomatoes halved
  • 1 3 cup unsalted peanuts roasted
  • 1 3 cup fried garlic all but chopped
  • 1 3 cup green peas dried or moong dal
  • 1 3 cup pomegranate arils
  • 1 4 cup black sesame seeds toasted
  • 1 jalapeno small halved seeded and thinly sliced
  • 1 2 lemon sliced into wedges

Nutritions of Pomegranate Tea Leaf Salad

@type: nutritioninformation
@type: 330 calories
@type: 27 grams
@type: 23 grams
@type: 7 grams
@type: 10 grams
@type: 3 grams
@type: 620 milligrams
@type: 10 grams