Julia Child’s Cheese Souffle

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Julia Childs Cheese Souffle when Butter, Grated Parmesan Cheese, Flour, Milk, Egg Yolks, Egg Whites, Grated Gruyere Cheese, Cayenne, Salt, Pepper, Nutmeg, Cream Of Tartar

The ingredient of Julia Child S Cheese Souffle

  • 4 tablespoons butter 1tb for buttering mold
  • 1 tablespoon grated parmesan cheese for dusting mold
  • 3 tablespoons flour
  • 1 cup milk lightly boiling
  • 4 egg yolks
  • 5 egg whites
  • 1 cup grated gruyere cheese
  • 1 2 teaspoon cayenne or paprika
  • salt
  • pepper
  • 1 pinch nutmeg
  • 1 4 teaspoon cream of tartar for the egg whites

Nutritions of Julia Child S Cheese Souffle

@type: nutritioninformation
@type: 370 calories
@type: 11 grams
@type: 280 milligrams
@type: 27 grams
@type: 1 grams
@type: 20 grams
@type: 15 grams
@type: 510 milligrams
@type: 4 grams