Balsamic Tomatoes And Feta Tarts

These tasty little tarts are a unlimited vivacious meal, after-school snack or starter forward into the future a main meal.

The ingredient of Balsamic Tomatoes And Feta Tarts

• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic vinegar
• 250g small red cherry tomatoes halved
• 250g small yellow cherry tomatoes halved
• 1 4 cup basil leaves finely shredded
• 1 garlic clove crushed
• 3 sheets ready rolled frozen shortcrust pastry thawed
• 80g marinated feta cheese crumbled

The Instruction of balsamic tomatoes and feta tarts

• preheat oven to 190u00b0c disturb oil vinegar and salt and pepper in a bowl until well combined amass tomato basil and garlic toss gently to combine set aside for 1 hour
• meanwhile use a 7cm round biscuit cutter to cut 24 rounds from pastry use to line 24 flat based patty pan holesusing a fork pierce pastry bases without going all the pretension through bake for 12 minutes or until pastry is well ventilated golden cool pastry cases in pans for 5 minutes transfer to a wire rack to cool completely
• place pastry cases nearly a plate spoon tomato merger into pastry cases sprinkle subsequently feta serve

Nutritions of Balsamic Tomatoes And Feta Tarts

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