Chocolate Mallow Eggs

Chomp into these sweet Easter treats, with a gooey pink marshmallow centre.

The ingredient of Chocolate Mallow Eggs

• 120g milk chocolate chopped
• 120g dark chocolate chopped
• 12 pink marshmallows halved
• 1 tbsp milk

The Instruction of chocolate mallow eggs

• place chocolate in a heatproof microwave safe bowl microwave on the order of medium 50 for 1 to 2 minutes stirring the complete 30 seconds next a metal spoon or until smooth set aside for 5 minutes to cool
• spoon 1 teaspoon melted chocolate into each mould hole using the put up to of spoon loan chocolate going on sides of moulds to coat and create an outer shell place in freezer for 5 minutes or until firm
• meanwhile place marshmallows and milk in a small saucepan higher than low heat cook stirring for 3 to 4 minutes or until melted and smooth cool for 5 minutes
• spoon 1 teaspoon of marshmallow fusion into each chocolate shell put to sleep for 10 minutes or until set
• reheat long lasting chocolate in relation to medium 50 for 10 to 20 seconds or until melted and smooth spoon 2 teaspoons melted chocolate higher than each egg half to enclose filling put out for 10 minutes or until set carefully slant out eggs from moulds place eggs in cellophane bags and tie behind a ribbon ready for easter egg hunt

Nutritions of Chocolate Mallow Eggs

calories: 121 173 calories
calories: 5 7 grams fat
calories: 3 4 grams saturated fat
calories: 16 5 grams carbohydrates
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calories: 1 5 grams protein
calories: 2 milligrams cholesterol
calories: 18 milligrams sodium
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