Poppy Seed Ice Cream With Tawny Sauce

The ingredient of Poppy Seed Ice Cream With Tawny Sauce

• 1l basic vanilla ice cream
• 25g poppy seeds
• 250g caster sugar
• 2 oranges zested
• 60ml 1 4 cup brandy

The Instruction of poppy seed ice cream with tawny sauce

• raise a fuss poppy seeds into ice cream during given beating or just in advance finished churning in ice cream machine if using bought soften in fridge for 15 minutes after that stir through the poppy seeds put out until firm
• place the sugar in a heavy based saucepan similar to 75ml water and disturb greater than low heat until the sugar dissolves
• continue to cook until the merger is a pale golden colour then extremely carefully build up 125ml 1 2 cup boiling water be careful as it will splatter and the ocher yellow zest continue to cook until the toffee melts and you have a sleek slick sauce
• excite in brandy after that transfer to a bowl and refrigerate until ready to serve
• to serve cut the ice cream into squares and drizzle like the tawny sauce

Nutritions of Poppy Seed Ice Cream With Tawny Sauce

calories: 582 443 calories
calories: 29 grams fat
calories: 17 grams saturated fat
calories: 69 grams carbohydrates
calories: 69 grams sugar
calories: n a
calories: 4 grams protein
calories: 138 milligrams cholesterol
calories: 31 6 milligrams sodium
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calories: nutritioninformation