Steamed Pork Rice Balls

These rice-coated meatballs are clear to be a hit when the amass family.

The ingredient of Steamed Pork Rice Balls

• 1 cup 200g white long grain rice
• 400g lean pork mince
• 4 spring onions thinly sliced
• 2 tbsp nearly chopped coriander
• 1 tbsp soy sauce
• 3 tsp grated ginger
• soy sauce to further
• sweet chilli sauce to help

The Instruction of steamed pork rice balls

• place rice in a bowl cover taking into account bearing in mind cold water and set aside to soak for 1 hour
• place the pork mince spring onions chopped coriander soy sauce and grated ginger in a food processor and pulse to combine wet your hands so that incorporation combination does not fix to them and assume the merger into small balls roughly more or less the size of walnuts
• drain the rice later press on onto a tea towel and pat dry to separate as much moisture as possible roll balls in rice until they are agreed coated
• place a steamer beyond a saucepan of simmering water and steam pork balls for 20 25 minutes until cooked through
• on purpose sever pork balls from the bamboo steamer and further taking into consideration soy and sweet chilli sauces for dipping

Nutritions of Steamed Pork Rice Balls

calories: 312 851 calories
calories: 5 grams fat
calories: 2 grams saturated fat
calories: 40 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 25 grams protein
calories: 54 milligrams cholesterol
calories: 415 11 milligrams sodium
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calories: nutritioninformation