Chicken Stew

*Disclaimer: This recipe is a aficionado recipe. It has not been tested by the taste.com.au team.

The ingredient of Chicken Stew

• 1 5kg chicken casserole pieces
• 1 large onion cut into thick rings
• 2 3 garlic cloves diced
• 2 carrots cut into chunks
• 500g potatoes peeled cut into chunks
• 500g pumpkin peeled cut into chunks
• 1 fasten pin celery diced
• 2 3 rashers bacon cut into 2cm pieces
• 1 head of broccoli cut into florets
• 1 head of cauliflower cut into florets
• 1 zucchini cut into chunks
• snowpeas or sugarsnaps strings removed
• 1 can campbells condensed cream of chicken soup
• 1 tsp massel chicken style liquid hoard
• infected herbs
• salt to taste
• cracked pepper to taste
• butter or oil

The Instruction of chicken stew

• preheat oven to 180c grease a large oven proof dish
• heat butter oil in pan and accumulate onions garlic and bacon demonstrate for 1 2 minutes until onions soften
• accumulate celery potatoes and pumpkin and trouble for 1 minute to seal in flavour then direction ingredients into casserole dish
• in the same pan brown chicken pieces in pan and amass salt pepper and dirty herbs
• place chicken afterward vegetables and pour chicken soup over add a little water to tin following chicken addition and grow to casserole
• bake for 1 hour stirring after half an hour mount up broccoli cauliflower and zucchini 10 minutes to come removing from oven
• toss snowpeas sugarsnaps in after removing from oven and let stand for a few minutes to the fore serving

Nutritions of Chicken Stew

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