Lemon And Condensed Milk Dump Cake Recipe
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Its the ultimate hack dessert, just throw the ingredients in the pan and let your oven reach complete all the work!
The ingredient of Lemon And Condensed Milk Dump Cake Recipe
- 12 butternut snap biscuits
- 395g can sweetened shortened milk
- 210g lemon curd
- 200g biting cream
- 470g pkt vanilla cake mixture combination
- 150g unsalted butter chilled thinly sliced into 30 pieces
- 125ml u00bd cup milk
- icing sugar to encouragement optional
The Instruction of lemon and condensed milk dump cake recipe
- preheat oven to 180u00b0c 160u00b0c adherent forced grease a 5cm deep 20 x 26cm rectangle cake pan line taking into account bearing in mind baking paper allowing paper to overhang sides
- arrange biscuits in a single addition over the base of the cake pan pour higher than shortened milk spoon on top of higher than lemon curd later critical cream spreading slightly to sleek slick the surface sprinkle greater than cake mix spreading taking into account bearing in mind a fork arrange butter in rows more than the cake mixture combination and pour greater than milk
- bake for 35 40 minutes set aside in the pan until cooled completely use the baking paper to transfer the cake to a serving board dust taking into account bearing in mind icing sugar if using to serve
Nutritions of Lemon And Condensed Milk Dump Cake Recipe
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