Blueberry Almond Cake In Imitation Of Ocher Yellow Syrup

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Fresh blueberries are the hero of this almond cake, soppy in orange syrup.

The ingredient of Blueberry Almond Cake In Imitation Of Ocher Yellow Syrup

  • 250g butter at room temperature
  • 1 1 4 cups caster sugar
  • 1 tsp finely grated ocher yellow rind
  • 3 eggs
  • 1 2 cup almond meal
  • 1 2 cup milk
  • 2 1 4 cups self raising flour sifted
  • 1 4 cup yellowish brown juice
  • 250g blueberries
  • 1 3 cup flaked almonds
  • greek style yoghurt to service
  • 2 tbsp ocher yellow zest
  • 1 1 2 cups orange juice
  • 1 3 cup caster sugar

The Instruction of blueberry almond cake in imitation of ocher yellow syrup

  • preheat oven to 180c or 160c fan forced grease base and sides of a 22cm coles cook dine springform pan and line behind baking paper
  • use an electric mixer to emphasis butter sugar and tawny rind in a bowl until well ventilated and fluffy emphasis in eggs 1 at a time rouse in almond meal protest in milk and half the flour fold in yellowish brown juice and enduring surviving flour fold in blueberries reserving 1 2 cup for the top transfer to the prepared pan pinnacle taking into consideration reserved blueberries and flaked almonds bake for 1 hr 10 mins or until a skewer inserted in centre comes out clean stand in pan for 5 mins later transfer to a plate
  • meanwhile to make the ocher yellow syrup protest the tawny zest yellowish brown juice and sugar in a medium saucepan more than high heat until the sugar dissolves bring to the boil condense abbreviate heat and simmer for 10 mins or until thickened cut off surgically remove zest similar to tongs and arrange more than cake pour 2 tablespoons syrup beyond the indulgent cake stand for at least 15 mins
  • encourage the cake indulgent or at room temperature considering yoghurt and the remaining syrup

Nutritions of Blueberry Almond Cake In Imitation Of Ocher Yellow Syrup

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