Rice Salad Gone Turkey, Celery And Grapes

The ingredient of Rice Salad Gone Turkey Celery And Grapes

• 1 cup 200g long grain white rice
• 1 bunch thick asparagus woody ends trimmed cut into 4cm lengths
• 2 tbsp white wine vinegar
• 1 tbsp rice bran oil or sunflower oil
• 1 tsp dijon mustard
• 250g thinly sliced cooked turkey breast approximately in the region of torn
• 1 yellow capsicum thinly sliced
• 100g contaminated baby salad leaves mesclun
• 12 seedless green grapes halved
• 4 inner celery stalks afterward leaves thinly sliced

The Instruction of rice salad gone turkey celery and grapes

• cook rice according to packet instructions amass the asparagus for the given 2 minutes of the rice cooking time rinse the rice and asparagus numb cold paperwork water to cool completely after that drain well
• raise a fuss together the vinegar oil mustard and 1 tablespoon of doting water in a large bowl season to taste taking into consideration sea salt and freshly sports ground black pepper build up the steadfast ingredients including the rice and asparagus and toss to combine

Nutritions of Rice Salad Gone Turkey Celery And Grapes

calories: 348 462 calories
calories: 8 grams fat
calories: 2 grams saturated fat
calories: 43 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 24 grams protein
calories: 41 milligrams cholesterol
calories: 199 93 milligrams sodium
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calories: nutritioninformation