Chicken Satay Fried Rice

endure a few shortcuts with this curt and easy chicken fried rice made gone creamy satay sauce.

The ingredient of Chicken Satay Fried Rice

• 2 x 115g pkts continental teriyaki garlic rice
• 2 tbsp vegetable oil
• 150g frozen chopped green beans thawed
• 600g coles rspca decided chicken breast fillets thinly sliced
• 34g pkt continental chicken satay skewers recipe base
• 1 4 cup 70g crunchy peanut butter
• 165ml blithe coconut milk
• 1 tbsp kecap manis
• 1 tbsp lime juice
• 2 spring onions thinly sliced
• 1 long red chilli thinly sliced

The Instruction of chicken satay fried rice

• increase continental teriyaki garlic rice 2 teaspoons of oil and 2 1 2 cups 625ml water in a large saucepan beyond medium high heat bring to the boil stirring occasionally shorten heat to low cover and simmer for 10 12 mins or until water is absorbed and rice is tender stir up opinion in beans set aside covered for 2 mins
• meanwhile heat long lasting oil in a wok higher than high heat stir fry chicken in 2 batches for 3 4 mins or until cooked through transfer to a bowl
• cut heat to medium increase be credited with the continental chicken satay skewers recipe base peanut butter coconut milk kecap manis and lime juice to the wok bring to the boil shorten heat to low simmer stirring for 3 4 mins or until thickened
• return the chicken to the wok advocate to coat chicken like sauce increase be credited with half the spring onion to the rice blend and toss to combine place rice in bowls culmination later satay chicken and sprinkle subsequently chilli and permanent spring onion to serve

Nutritions of Chicken Satay Fried Rice

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