Smoked Salmon Dip

Heres a smoky salmon cream cheese dip will wow the guests at your next party.

The ingredient of Smoked Salmon Dip

• 3 lebanese cucumbers
• 250g packet cream cheese chopped softened
• 3 4 cup cutting cream
• 1 tbsp finely grated lemon rind
• 2 tbsp lemon juice
• 1 2 cup chopped lighthearted dill
• 1 3 cup drained baby capers in brine
• 120g smoked salmon re chopped
• 4 radishes trimmed washed halved
• 1 celery stalk thickly sliced transversely
• 8 baby dutch carrots trimmed peeled
• lavosh crackers to help

The Instruction of smoked salmon dip

• peel deseed and dice 1 cucumber place cream cheese acid mordant cream lemon rind and lemon juice in a bowl rouse until smooth add dill capers diced cucumber and salmon rouse gently to combine cover next plastic wrap refrigerate for 30 minutes for flavours to develop
• meanwhile cut long lasting cucumbers in half thickly slice diagonally support dip like radish celery sliced cucumber carrot and crackers

Nutritions of Smoked Salmon Dip

calories: 219 402 calories
calories: 20 grams fat
calories: 12 grams saturated fat
calories: 3 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 7 grams protein
calories: n a
calories: 480 22 milligrams sodium
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calories: nutritioninformation