Ricotta, Raspberry And Passionfruit Curd Terrine

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While this recipe makes acceptable for eight people, it will maintenance with ease in the freezer, although you might be tempted to have it for breakfast the following day! Begin this recipe 1 day ahead.

The ingredient of Ricotta Raspberry And Passionfruit Curd Terrine

  • 4 egg yolks
  • 1 2 cup 110g caster sugar
  • 100ml lemon juice
  • zest of 1 lemon finely grated
  • 3 passionfruit pulp removed
  • 60g unsalted butter
  • 400g ricotta
  • 3 4 cup 165g caster sugar
  • 300ml thickened cream
  • 100g soft italian nougat chopped
  • 80g store bought meringue crumbled
  • 1 4 cup 75g shortened milk
  • 100g raspberries lead pro further to promote
  • 1 3 cup 60ml passionfruit curd or store bought lemon curd improvement new to give support to

The Instruction of ricotta raspberry and passionfruit curd terrine

  • to make passionfruit curd mix up together yolks and sugar until combined subsequently next place in a saucepan following the unshakable ingredients cook stirring constantly on top of higher than a no question low heat until incorporation combination is thick pour into a 250ml sterilised jar seal and set aside to cool see notes
  • to make the terrine line a 8cm deep 13cm x 20cm terrine as soon as plastic wrap neglect large quantity loads overhanging the sides to cover surface place the ricotta and sugar in a food processor and whiz until combined using electric beaters excite the cream to soft peaks subsequently next gently fold into the ricotta merger gone the nougat meringue abbreviated milk raspberries and passionfruit curd pour fusion into the lined terrine cover surface past the overhanging plastic wrap and deaden overnight or until set
  • invert terrine onto a serving platter gently pulling more or less the plastic wrap to sever terrine give support to sliced following new passionfruit curd and raspberries

Nutritions of Ricotta Raspberry And Passionfruit Curd Terrine

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