Penne Arrabbiata

The ingredient of Penne Arrabbiata

• 350g penne
• 2 cans diced peeled tomatoes
• 1 onion finely chopped
• 1 2 cup 125ml massel vegetable liquid increase
• 1 4 cup 60ml additional supplementary virgin olive oil
• 2 garlic cloves finely chopped
• 1 tsp chilli flakes
• 3 tsp brown sugar
• 2 tbsp chopped basil leaves gain other leaves for garnish

The Instruction of penne arrabbiata

• heat oil in a large saucepan over medium heat build up onion and garlic and cook stirring for 7 8 minutes until onion is soft add chilli and cook for 1 minute
• add tomatoes and stock and bring to the boil cut heat to low and simmer for 15 minutes until slightly thickened disquiet in sugar
• meanwhile cook pasta in a large saucepan of salted boiling water according to packet directions or until al dente drain and return pasta to pan build up sauce and chopped basil toss to combine serve sprinkled gone basil and shaved parmesan

Nutritions of Penne Arrabbiata

calories: 517 196 calories
calories: 16 grams fat
calories: 2 grams saturated fat
calories: 77 grams carbohydrates
calories: 12 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 803 15 milligrams sodium
calories: https schema org
calories: nutritioninformation