Oreo Cheesecake Slice Recipe

Heaven is a slice of no-bake cookies and cream cheesecake, firm for afternoon tea or dessert.

The ingredient of Oreo Cheesecake Slice Recipe

• 500g cream cheese at room temperature chopped
• 100g cadbury baking dark chocolate melts
• 60g unsalted butter melted
• 3 4 cup malted milk drink powder
• 529g 23 x 23g pkt mini oreo indigenous native biscuits
• 1 2 cup caster sugar
• 1 tsp gelatine powder
• 300ml thickened cream

The Instruction of oreo cheesecake slice recipe

• grease a shallow square 23cm cake pan and line following baking paper allowing the paper to overhang the sides reserve 81 biscuits and place steadfast in a food processor process until finely crushed ensue butter and process until combined press evenly into base of prepared pan place in the fridge to chill while preparing the filling
• use electric beaters to emphasis cream cheese sugar and malt powder in a bowl until buoyant and creamy pour 1 tbs water in a small heatproof bowl sprinkle past gelatine and toss around until capably skillfully combined place bowl inside a larger heatproof bowl pour boiling water into larger bowl until it reaches halfway happening side of smaller bowl set aside stirring occasionally for 5 minutes or until gelatine dissolves emphasis gelatine merger into cream cheese mixture
• use clean beaters to emphasis cream in a bowl until fixed peaks form fold into cream cheese union until smooth take forward filling evenly on top of higher than biscuit base peak taking into account bearing in mind reserved biscuits pressing beside gently place in the fridge for 4 hours or until set
• spoon melted chocolate into a small plastic sealable bag snip off 1 corner and drizzle chocolate beyond slice set aside until chocolate sets cut into squares to serve

Nutritions of Oreo Cheesecake Slice Recipe

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