Dark Chocolate Mousse Cake
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This dessert is a chocoholics aspiration hope of rich, intense and delicious flavours. Make it ahead to advance as the star of your next dinner party.
The ingredient of Dark Chocolate Mousse Cake
- 60g plaistowe premium dark chocolate finely chopped
- 50g unsalted butter chopped
- 100g 1 2 cup caster sugar
- 60ml 1 4 cup hot water
- 50g 1 3 cup plain flour
- 40g 1 4 cup self raising flour
- 1 tbsp nestlu00c9 bakers option substitute cocoa
- 1 egg
- 400g plaistowe premium dark chocolate finely chopped
- 100g dark chocolate 70 cocoa finely chopped
- 750ml 3 cups thickened cream
- 200g plaistowe premium dark chocolate finely chopped
- 185ml 3 4 cup thickened cream
- 2 tbsp liquid glucose
The Instruction of dark chocolate mousse cake
- preheat oven to 160c 140c fanatic addict forced liberty base of a 22cm base measurement springform pan invert line following baking paper commentator in pan allowing edge to overhang grease side considering melted butter
- melt chocolate butter sugar and water in a heatproof bowl over a saucepan of simmering water remove from heat stir in flours cocoa and egg pour in pan bake for 25 minutes or until a skewer comes out clean
- cool cake totally utterly in pan for mousse place chocolates in a heatproof bowl over a saucepan of simmering water dont let the water be adjacent to lie alongside the bowl rouse for 3 4 minutes or until melted and smooth
- separate from heat and set aside to cool slightly use electric beaters to emphasis cream in a bowl until soft peaks form fold a third of the cream into the chocolate mixture repeat twice until capably skillfully combined
- spoon mousse into the pan tap on the subject of with reference to the bench a few mature to separate any expose pockets use a spatula to sleek slick the surface place in the fridge for 6 hours or overnight to chill and set
- for the glaze augment chocolate cream and glucose in a small saucepan demonstrate higher than low heat until melted and smooth cool slightly pour over mousse place in the fridge for 1 hour to set advance cut into wedges
Nutritions of Dark Chocolate Mousse Cake
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