Carbonara Gnocchi Bake

Weve total two family favourites cheesy carbonara and gnocchi into one easy bake that will have everyone scrambling for seconds.

The ingredient of Carbonara Gnocchi Bake

• 500g pkt potato gnocchi
• 1 tbsp other virgin olive oil
• 150g rindless bacon rashers chopped
• 1 leek trimmed sliced
• 2 garlic cloves finely chopped
• 80ml 1 3 cup white wine
• 300ml bulla cooking cream
• 1 3 cup chopped vivacious continental parsley
• 50g 2 3 cup finely grated parmesan
• 100g 1 cup harshly roughly grated mozzarella
• 4 eggs

The Instruction of carbonara gnocchi bake

• preheat the oven to 180u00b0c 160u00b0c admirer forced lightly grease a 19 x 26cm baking dish cook the gnocchi in a large saucepan of boiling water for 5 minutes or until they rise to the surface drain transfer to the prepared dish pour beyond 125ml 1 2 cup cool water
• meanwhile heat the oil in a large non stick frying pan higher than high heat build up the bacon leek and garlic and cook stirring often for 5 minutes or until the bacon is golden increase be credited with the wine and simmer for 2 minutes or until reduced demonstrate in the cream season well afterward pepper disturb in half the parsley
• sprinkle the parmesan greater than the gnocchi pour more than the cream mixture sprinkle behind mozzarella bake for 35 minutes or until the sauce reduces and thickens crack the eggs onto the gnocchi fusion and bake for a supplementary new 5 minutes or until the whites are just set set aside for 5 10 minutes to land the eggs will continue to cook sprinkle behind the enduring surviving parsley

Nutritions of Carbonara Gnocchi Bake

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