Cajun Pork Steaks With Kale Slaw

Pair these Cajun-spiced pork cutlets next fresh bread and crunchy kale slaw for a tasty weeknight meal.

The ingredient of Cajun Pork Steaks With Kale Slaw

• 1 cup 280g greek style yoghurt
• 2 tbsp cajun seasoning
• 1 tbsp olive oil
• 4 coles australian pork forequarter cutlets
• 400g pkt coles spacious kale coleslaw kit
• coles bakery pane di casa bread sliced to service
• lemon wedges to abet

The Instruction of cajun pork steaks with kale slaw

• total tally half the yoghurt half the seasoning and the oil in a large bowl season mount up the pork and slope to coat
• heat a barbecue grill or chargrill roughly speaking medium high cook the pork for 3 mins each side or until cooked through transfer to a plate and cover similar to foil set aside for 5 mins to rest
• prepare the coleslaw kit following packet directions attach the remaining yoghurt and seasoning in a small bowl season utility the pork as soon as the kale slaw bread yoghurt join up and lemon wedges

Nutritions of Cajun Pork Steaks With Kale Slaw

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