Roast Cauliflower And Brie Gnocchi Recipe

Let the oven do all the hard work! This easy cheesy oven-baked pasta sauce unaccompanied needs 10 minutes prep.Stick it in the oven and thats dinner done!

The ingredient of Roast Cauliflower And Brie Gnocchi Recipe

• 1 leek trimmed thinly sliced
• 1 small about 700g cauliflower cut into small florets
• 80ml 1 u20443 cup additional supplementary virgin olive oil
• 150g castello double cream brie
• 65g 1 u20444 cup walnuts coarsely chopped
• 500g lively potato gnocchi
• 1 u20442 cup chopped spacious continental parsley leaves

The Instruction of roast cauliflower and brie gnocchi recipe

• preheat oven to 210u02dac 190u02dac devotee forced place the leek and cauliflower in a large shallow casserole dish drizzle on top of higher than the oil season well roast stirring halfway through cooking for 35 40 minutes or until golden
• place the brie in the centre of the cauliflower mixture sprinkle the walnuts all over bake for 8 minutes or until the cheese is soft and melted
• meanwhile cook the gnocchi in a large saucepan of salted boiling water following packet directions until al dente drain reserving 60ml 1 u20444 cup cooking liquid
• ensue the gnocchi reserved cooking liquid and parsley to the cauliflower mixture toss without difficulty to combine utility immediately

Nutritions of Roast Cauliflower And Brie Gnocchi Recipe

calories: 663 703 calories
calories: 46 3 grams fat
calories: 12 5 grams saturated fat
calories: 39 4 grams carbohydrates
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calories: 19 8 grams protein
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