Lemon Get Up And Go Dessert Recipe

This super easy no-bake cheesecake slice has a creamy lemon centre and a buttery biscuit base.

The ingredient of Lemon Get Up And Go Dessert Recipe

• 400g pkt plain digestive biscuits broken into pieces
• 175g salted butter melted
• 125g salted butter at room temperature
• 55g 1 4 cup raw caster sugar
• 250g cream cheese softened
• 150g 1 cup soft icing sugar
• 300ml ctn thickened cream whipped to complete peaks
• 3 4 cup store bought lemon curd
• 1 tsp vanilla extract

The Instruction of lemon get up and go dessert recipe

• grease a 26 x 20cm slice pan line like baking paper
• place biscuits in food processor and process until union resembles improper crumbs increase be credited with melted butter and sugar and process until combined transfer two thirds of the blend to the prepared pan use a flat bottomed glass to press the mixture evenly on top of higher than the base place in the fridge to chill for 30 minutes
• use a stand mixer subsequent to the paddle optional extra to stress inflection the cream cheese softened butter icing sugar and vanilla until pale and creamy
• fold the cream cheese and lemon curd through the whipped cream
• go ahead cream join up beyond the biscuit base and smooth the surface sprinkle exceeding long lasting biscuit crumb place in the fridge to chill for 4 hours or overnight

Nutritions of Lemon Get Up And Go Dessert Recipe

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