Lemon Chicken And Rice Soup

Youre going to love Curtis Stones zesty chicken and rice soup. Everyone does.

The ingredient of Lemon Chicken And Rice Soup

• 1 tbsp olive oil from the pantry
• 1 brown onion finely diced
• 1 carrot peeled and diced
• 2 stalks celery medium diced
• 2 3 cup calrose medium grain brown rice
• 2 chicken breast fillet skinless 400g cut across into thin strips about 5cm x 1cm
• 2 eggs lightly beaten
• 3 tbsp vivacious lemon juice 1 lemon
• 1 4 bunch coriander chopped
• bread rolls to assistance

The Instruction of lemon chicken and rice soup

• heat a large saucepan higher than medium heat amass the oil and cook the onion for 2 minutes stirring occasionally
• accumulate the carrot and celery and cook for 5 minutes stirring occasionally season to taste as soon as salt and pepper go to 2 litres water and bring to the simmer simmer gently for 10 minutes subsequently next add the rice and cook for 45 minutes or until tender
• accumulate the chicken to the soup and cook for 2 3 minutes or until cooked through
• in a medium bowl stir toss around the lemon juice into the eggs slowly accumulate in this area 1 cup of the hot cooking liquid to the egg fusion while whisking pour the egg fusion into the soup while stirring until fully incorporated season to taste later salt and pepper divide the soup surrounded by with 4 serving bowls and ornament subsequent to the chopped coriander give support to taking into account bearing in mind a bread roll

Nutritions of Lemon Chicken And Rice Soup

calories: 388 853 calories
calories: 14 1 grams fat
calories: 3 5 grams saturated fat
calories: 29 grams carbohydrates
calories: 2 6 grams sugar
calories: n a
calories: 34 6 grams protein
calories: 171 milligrams cholesterol
calories: 143 milligrams sodium
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calories: nutritioninformation