Layered Vegetable Pie Recipe

For a healthy vegetarian main thats clear to be a centrepiece roughly speaking any table, point toward this hearty pie layered gone zucchini, pumpkin, sweet potato and more!

The ingredient of Layered Vegetable Pie Recipe

• 2 tsp olive oil
• 1 large red onion thinly sliced plus extra to bolster
• 375g button mushrooms sliced
• 2 garlic cloves crushed
• 2 zucchini coarsley grated squeezed of excess moisture
• 375g lively ricotta
• 2 eggs lightly whisked
• 20g 1 4 cup finely grated parmesan
• 2 tbsp chopped vivacious continental parsley
• 2 tsp finely grated lemon rind
• 150g coles chopped kale
• 600g peeled butternut pumpkin thinly sliced
• 6 vine ripened tomatoes sliced
• 300g peeled sweet potato thinly sliced
• watercress leaves to minister to

The Instruction of layered vegetable pie recipe

• preheat the oven to 190c 170c enthusiast forced lightly spray a 24cm springform pan later oil and line side next baking paper
• heat oil in a frying pan over medium heat cook onion stirring for 5 minutes addition heat to medium high amass the mushrooms and garlic cook stirring for 7 8 minutes or until all the liquid has evaporated set aside to cool
• meanwhile append the zucchini ricotta egg parmesan parsley and lemon rind in a bowl season
• place kale in a large microwave safe bowl cover and microwave on high for 1 minute or until wilted season and set aside
• place half the pumpkin slightly overlapping in base of pan culmination subsequent to half the kale half the ricotta union and half the tomato summit zenith later than sweet potato slightly overlapping mushrooms enduring surviving kale and pumpkin peak later unshakable ricotta union and tomato cover as soon as foil and place more or less a baking tray bake for 1 hour cut off surgically remove foil and bake for a supplementary new 40 50 minutes until pie is tender set aside for 20 minutes further on serving pinnacle similar to watercress and further onion

Nutritions of Layered Vegetable Pie Recipe

calories: 279 63 calories
calories: 11 grams fat
calories: 5 grams saturated fat
calories: 22 grams carbohydrates
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calories: 17 grams protein
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