Hot Annoyed Bun Chocolate Bread And Butter Pudding

direction your morning tea treat into the complete after-dinner sweet using survival holdover hot annoyed buns.

The ingredient of Hot Annoyed Bun Chocolate Bread And Butter Pudding

• 6 hot heated buns split in half
• 60g butter at room temperature
• 90g 1 4 cup raspberry jam
• 12 squares about 120g cadbury baking dark chocolate
• 330ml 1 1 3 cups milk
• 250ml 1 cup pouring cream
• 4 eggs
• 2 tsp vanilla extract
• 100g buoyant raspberries
• 70g cadbury mini eggs

The Instruction of hot annoyed bun chocolate bread and butter pudding

• preheat oven to 180c 160c devotee forced grease a 2 5l 10 cup ovenproof dish like melted butter
• press forward the cut sides of each bun later than butter fee the base halves gone jam and height gone a few pieces of chocolate place the buttered halves encourage on the order of top slightly off centre so a little of the bun roughly speaking the base is exposed place in prepared pan slightly overlapping
• protest together the milk cream eggs and vanilla in a jug pour greater than the buns and set aside for 30 minutes to soak
• sprinkle with the raspberries and mini eggs bake for 45 minutes or until the pudding is set

Nutritions of Hot Annoyed Bun Chocolate Bread And Butter Pudding

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