Hawaiian Sausage Subs Recipe
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Aussie snags in a roll accomplish a tropical tilt with this hasty and easy dinner idea.
The ingredient of Hawaiian Sausage Subs Recipe
- 1 2 buoyant pineapple
- 2 vivacious jalapeno chillies finely chopped
- 1 2 small red onion finely chopped
- 1 1 2 tbsp finely chopped buoyant mint leaves
- 1 1 2 tbsp finely chopped lighthearted flat leaf parsley leaves
- 1 tbsp lime juice
- 4 thick pork sausages
- 4 long crusty bread rolls
- olive oil spray
- 60g poisoned salad leaves
- 2 tbsp smoky barbecue sauce
- oven baked thick cut potato chips to advance
The Instruction of hawaiian sausage subs recipe
- peel and core pineapple cut lengthways into thick wedges heat a barbecue grill or chargrill pan something like medium high heat cook pineapple around grill turning for 2 minutes or until lightly charred transfer to chopping board finely chop pineapple and place in a serving bowl add jalapeu00f1o onion mint parsley and lime juice mix up to combine
- grow sausages to grill cook turning occasionally for 6 to 8 minutes or until cooked through transfer to a plate cover to money warm
- lightly spray roll tops with oil cook nearly grill for 1 minute or until tops are lightly charred split rolls alongside centre and admittance out divide salad leaves in the middle of in the midst of rolls culmination each when 1 tablespoon pineapple mixture arrange sausages as regards top drizzle behind barbecue sauce spoon over a little long lasting pineapple mixture bolster next chips and permanent pineapple mixture
Nutritions of Hawaiian Sausage Subs Recipe
calories: 665 376 caloriescalories: 24 3 grams fat
calories: 7 4 grams saturated fat
calories: 81 7 grams carbohydrates
calories: n a
calories: n a
calories: 24 3 grams protein
calories: 45 milligrams cholesterol
calories: 9942 milligrams sodium
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calories: nutritioninformation
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